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Saturday, January 21, 2017

与米其林星级名厨Chef Marcello Fabbri 有约 | An Italian Experience with Michelin star Chef Marcello Fabbri @ Villa Danieli, Sheraton Imperial Kuala Lumpur


继去年获得热烈的反应后,Sheraton Imperial Kuala Lumpur酒店再次诚邀米其林星级名厨Chef Marcello Fabbri担任客席主厨,119日至23一连五天亲临酒店5楼的Villa Danieli意大利餐厅,限时呈献一项独家意大利飨宴。这场飨宴的收费为每位RM 220 nett若配以美酒则收费RM380 nett
感恩再次受邀出席并品尝由Chef Marcello Fabbri精心打造的佳肴美馔(去年的分享,请按),为此我深感荣幸。
贵为德国Weimar Hotel Elephant 米其林一星餐厅- Restaurant Anna Amalia总厨的  Chef Marcello Fabbri凭着逾20年的丰富经验,呈献出经典且不失创意的意大利佳肴,完美地诠释出正宗意大利的风情。


Marcello Fabbri Vitello Tonnato
Newly Interpreted Tuna and Veal by Marcello Fabbri
Frescobaldi Pomino Bianco DOC
率先上桌的精致切片吞拿鱼,肉质鲜嫩鲜甜,口感也恰到好处,不仅为味蕾带来多层次的口感,亦是一道赏心悦目的头盘,加上和pairing的白葡萄酒格外搭,为这场飨宴掀开近乎完美的序幕。

Zuppa Di Zucca
Pumpkin Soup served with Scallops and Roasted Pumpkin Seeds
Santa Margherita Pinot Grigio D.O.C.G
浓郁的的南瓜汤口感细致,香滑可口,清甜的浓汤搭配肥美的带子更添鲜甜,简单却不失好滋味。
Risotto Ai Porcini
Risotto of Porcini Mushrooms served with Parmesan Ice Cream
Speri Valpolicella Ripasso Classico Superiore DOC

Manzo Australiano
Australian Black Angus Striploin served with Green Asparagus, Potato Confit and Black Truffle
Lamole Di Lamole Blue Label Chianti Classico D.O.C.G
采用澳洲顶级安格斯牛肉主理的牛扒,特选前腰脊肉部分,半成熟牛肉呈淡淡的粉红色,色泽诱人之余肉质亦细致滑嫩,搭配矜贵的黑松露后更大大地提升了其奢华度。
整体而言,无论卖相和味道皆一律不欺场,另pairing的红酒更让人陶醉其中,幸福感满满。

Torta Di Mele Granny Smith
Granny Smith Apple Tart served with Granny Smith Soup and Sorbet
Warre Warrior Finest Reserve Port Wine
选用澳洲Granny Smith青苹果打造而成的苹果挞,味道甜中带微酸,十分解腻,再加上自制雪葩,格外清新宜人,为这场飨宴划上完美的句点。

An Italian Experience with Michelin star Chef Marcello Fabbri @ Villa Danieli
地址:Level 5, Sheraton Imperial Kuala Lumpur Hotel,  Jalan Sultan Ismail, 50250 Kuala Lumpur
电话:+603-2717 9922
电邮:villa.danieli@sheraton.com
网址:sheratonimperialkualalumpur.com

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