星期天4小时无限量畅饮意大利Prosecco美酒和美食 【附完整餐单】| Sunday Italian Prosecco Brunch @ Villa Danieli, Sheraton Imperial Kuala Lumpur Hotel

距离去年的情人节独家试吃（请按此），在相隔1年后的某个美丽的星期天早上重返这家位于城中5星级酒店Sheraton Imperial Kuala Lumpur Hotel 5楼的Villa Danieli意大利餐厅，试吃于每逢星期天，早上11时至下午3时限时推出的「Sunday Italian Prosecco Brunch」，无限量畅饮意大利Prosecco美酒和细尝由来自意大利西西里的新总厨Chef Gaetano Di Stefano所精心打造的正宗意式美食。

心里实在迷恋Villa Danieli这栋洋溢着浓浓的意大利风情的别墅餐厅，透过优雅别致的古典摆设、色彩斑斓夺目的壁画和昏暗的灯光，营造出浪漫宜人的氛围。透过开放式厨房可以一窥厨师们用心地烹调，用餐时心里感觉特别温暖，午间阳光洒入室内更为慵懒的星期天增添一丝活力。

主角Prosecco普罗塞克葡萄酒产自意大利威尼托（Veneto），和法国的Champagne同属气泡酒，可是基于地理位置上的差异，加上酿造的葡萄品种不同，相比之下Prosecco带有更浓郁的水果香气和花香，味道更为甜美，更成为欧美最受欢迎的葡萄酒品牌。由于在压力较小的大槽环境下陈年，所酿造出的Prosecco气泡较轻且不持久。

Andreola 'Dirupo' Valdobbiadene Prosecco Superiore 

拥有几百年历史的Andreola 酒庄在Prosecco的Valdobbiadene瓦尔多比亚德尼酿酒，打造出金黄色泽、气泡细腻、带有梨子和花香气、口感轻盈，感觉清新的气泡酒。

首先宾客可前去露台处的自助餐台挑选各式小巧精致的antipasto开胃菜以唤醒味蕾。香甜的Prosecco无论搭配餐前小吃、冷盘以及芝士盘等开胃菜都一律特搭。

Antipasto

Arugula Salad with Parmesan Cheese, Fresh Fig, Avacado, Walnut, Balsamic Vinegar, Extra Virgin Olive Oil

Homemade Smoked Salmon, Capers, Crisp Parsley, Lemon
 

Air Dried Beef with Rock Melon, Aged Balsamic, Figs Jam

Parmesan and Thyme Tart with Onion Jam

用餐期间餐厅服务生也会端出从火窯炉现制现烤的披萨、各式意大利甜品或轻食，让你尽享味蕾大满足。

Serve To Table 

Honey Pumpkin and Gorgonzola Soup

Pan Seared Duck Foie Gras, Caramelized Apple, Onion, Balsamic Vinaigrette Sauce

Chocolate Pear Tart

White Chocolate and Raspberry Cheese Cake in Cornet

稍后可从A La Carte单点餐牌选择主食和餐后甜品。

Main Course

Forest Mushroom Risotto with Assorted Mushroom, Parmesan Shaving and Aromatic Truffle Oil

Two Kind of Veal “Rossini” (Pan Seared Tenderloin + Braised Veal Cheeks), Celeriac Variation, Madeira Jus, Black Truffle

Sous Vide Filet of Sole, Tomato-Vanilla-Emulsion, Carrot and Purple Potato Mash, Tarragon 

Pan Fried Sea Bass with Fennel and Passion Fruit

Desserts

Three Chocolate Semifreddo

Pannettone with Braised Red Plum

Tiramisu, Mascarpone Trifle, Espresso, Brandy

Gelato - Pistachio, Walnut, Parmesan, Vanilla

 

Prosecco味甜之余亦不失微酸，加上细腻的气泡和其带有柑橘和奶油香气，与重口味的烧烤主食或甜点也属于完美的搭配。

是日另一道惊喜就是有幸和当时受邀推介 “An Italian Experience with Michelin-Starred Chef Marcello Fabbri”的客席主厨（guest chef）Chef Marcello Fabbri，这位来自德国Weimar Hotel Elephant 的米其林一星餐厅Restaurant Anna Amalia 的总厨会面！

后来获悉我的那份主食 -Two Kind of Veal “Rossini” (Pan Seared Tenderloin + Braised Veal Cheeks), Celeriac Variation, Madeira Jus, Black Truffle和另外2道美食皆由他亲自料理，内心有莫名感动，实在是我的荣幸！

难得星期天在吉隆坡就能品味正宗意式美酒美食，让你有置身于意大利般的错觉，RM238全包价4小时无限畅饮意大利Prosecco美酒和品尝美食，真的值回票价。

RM148nett – Food + Coffee & Tea

RM198nett – Food + Free flow of Wine, Soft drinks, Coffee, Tea

VILLA DANIELI

地址：Level 5, SHERATON IMPERIAL KULALA LUMPUR HOTEL,  Jalan Sultan Ismail, 50250 Kuala Lumpur

电话：603 2717 9922

电邮：villa.danieli@sheraton.com

网址：sheratonimperialkualalumpur.com

FB：https://www.facebook.com/sheraton.imperial.kuala.lumpur/

特此附上完整餐单以作参考（当局有权更换或做出调整）

Villa Danieli’s Italian Prosecco Brunch

Antipasto

Parmesan and Thyme Tart with Onion Jam
Confit Baby Octopus with Kalamata Olive, Shallot, Cherry Tomato and Lemon Oil Char Grilled Cod with Olives, Prawn Oil and Potatoes
Oven Baked Eggplant Layered with Zucchini, Basil, Parmesan Cheese and Tomato Emulsion Mixed Salad with Choice of Dressing
‘Caprese’, Buffalo Mozzarella, Roma Tomato, Basil
Arugula Salad with Parmesan Cheese, Fresh Fig, Avacado, Walnut, Balsamic Vinegar, Extra Virgin Olive Oil
Air Dried Beef with Rock Melon, Aged Balsamic, Figs Jam
Pickle Mushroom - Enoki, Portobello, Button Mushroom Salad
Cannelini Beans with Baked Salted Ricotta Cheese, Extra Virgin Olive Oil
Green Beans, Anchovy Garlic Dressing
Homemade Smoked Salmon, Capers, Crisp Parsley, Lemon
Beef Carpaccio with Mustard Dressing, Onion Pickles, Caper Berries and Arugula

Caesar Salad with Anchovies Dressing and Garlic Croutons

Serve To Table

Freshly Shucky Oyster
Boston Lobster Ravoili with Shimeji Butter Sauce Honey

Pumpkin and Gorgonzola Soup

Consommé ́ of Red Mullet, Garlic Crostini, Wild Herbs Steamed Fresh Mussel with White Wine, Parsley and Garlic

Ala Carta Main

Forest Mushroom Risotto with Assorted Mushroom, Parmesan Shaving and Aromatic Truffle Oil Homemade Squid Ink Fettucine Aglio Olio and Salmon Roe
Sautéed Fresh Clam with Garlic, Coriander and Saffron Jus
Rosemary Marinated Lamb Rib on Pepperonata, Roasted Garlic Potato, Shallot Red Wine Sauce and Dried Fruit Salsa
Grilled Strip Loin with Parmesan-Potato Pave, Balsamic Braised Yellow Onion and Porcini Jus

Carving

Oven Roasted Whole Seabass with Fennel, Asparagus, and Tomato in Prawn Broth

From Wood Oven

Mascarpone, Beef Peperoni, Fresh Button Mushroom Margherita
Mini Calzone – Spinach, Ricotta, Tuna and Hard Boil Egg

Chicken Leg Confit with Roasted Cherry Tomato and Thyme Chicken Jus

Imported Italian Cheese

Tallegio Gorgonzola Asiago
Aged Parmesan Wheels Fontina Pecorino
Salata Ricotta

Dessert Pass Around On Wood Tray

Puff Pastry, Strawberry, Cream
Chocolate Pear Tart
Vanilla Mille Feuille with Passion Coulis Lemon Tart
White Chocolate and Raspberry Cheesecake in cornet

Ala Carte Dessert

Warn Chocolate Cake with Lemon Sorbet 

Gelato - Pistachio, Walnut, Parmesan, Vanilla

Three Chocolate Semifreddo

 Pannettone with Braised Red Plum 

Tiramisu, Mascarpone Trifle, Espresso, Brandy

Affogato

Coffee and Tea