柬埔寨咖哩海鮮 | YELLOW
KROEUNG CURRY WITH PROHAK
食谱/Recipe
by Chef Sidney Kan
使用/Using
Philips Premium All-In-One Multicooker HD2145
Ingredients
:
350gm stingray fish (washed and chunky chopped)
200gm prawn (de-headed and cleaned)
200gm squid (cleaned and cut coarsely)
350gm clam (washed)
100gm small whole potatoes(peeled and washed)
A handful of Thai Basil leafs
2 tablespoons prohak
1/2 cup coconut milk
1 tablespoon tamarind paste
1 tablespoon palm sugar
1/2 tablespoon oyster sauce
2 kaffir lime leafs (cut thinly)
1/2 cup water
Ingredients for frying :
3 tablespoons minced small onion
1 tablespoon minced garlic
2 tablespoons minced lemongrass
1 tablespoon minced ginger
1 tablespoon minced galanggal
1 tablespoon minced fresh turmeric
Method:
1. Set Philips Premium AIO Multicooker to saute mode and adjust the time to 10mins.
2. Once pot is hot, add in cooking oil.
3. Add in the frying ingredients and prohak, saute till fragrant. Then add in water, oyster sauce, tamarind, palm sugar and potatoes.
4. Close and lock the lid.
5. Change setting to steam mode for 20KPT.
6. When the time sets at 5KPT, hit the add ingredients mode. (steam will slowly rush out batch by batch till pressure hits zero)
7. Philips Premium AIO Multicooker will alert, unlocked and open the lid follow by adding the sting ray, prawns, squids, clams and Thai basil leaves.
8. Close the lid and the Philips Premium AIO Multicooker will continue its pressure steaming process.
9. Once pressuring process completed and set to zero, open the lid set the switch on the sauce thickening mode and add in coconut milk.
10. Once the sauce is done to your preference, switch it off and it is ready to serve.
350gm stingray fish (washed and chunky chopped)
200gm prawn (de-headed and cleaned)
200gm squid (cleaned and cut coarsely)
350gm clam (washed)
100gm small whole potatoes(peeled and washed)
A handful of Thai Basil leafs
2 tablespoons prohak
1/2 cup coconut milk
1 tablespoon tamarind paste
1 tablespoon palm sugar
1/2 tablespoon oyster sauce
2 kaffir lime leafs (cut thinly)
1/2 cup water
Ingredients for frying :
3 tablespoons minced small onion
1 tablespoon minced garlic
2 tablespoons minced lemongrass
1 tablespoon minced ginger
1 tablespoon minced galanggal
1 tablespoon minced fresh turmeric
Method:
1. Set Philips Premium AIO Multicooker to saute mode and adjust the time to 10mins.
2. Once pot is hot, add in cooking oil.
3. Add in the frying ingredients and prohak, saute till fragrant. Then add in water, oyster sauce, tamarind, palm sugar and potatoes.
4. Close and lock the lid.
5. Change setting to steam mode for 20KPT.
6. When the time sets at 5KPT, hit the add ingredients mode. (steam will slowly rush out batch by batch till pressure hits zero)
7. Philips Premium AIO Multicooker will alert, unlocked and open the lid follow by adding the sting ray, prawns, squids, clams and Thai basil leaves.
8. Close the lid and the Philips Premium AIO Multicooker will continue its pressure steaming process.
9. Once pressuring process completed and set to zero, open the lid set the switch on the sauce thickening mode and add in coconut milk.
10. Once the sauce is done to your preference, switch it off and it is ready to serve.
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