燉牛肉 | BRAISED
BEEF AND TENDON
食谱/Recipe
by Chef Sidney Kan
使用/Using
Philips Premium All-In-One Multicooker HD2145
Ingredients
:
1 kg beef (chunk)
1 box of frozen tendon (defrost and wash cleaned)
1/2 luo han gou
1 inch ginger (sliced)
5 pieces red dates
1 bunch Thai coriander leaf
3 tablespoons fish sauce
2 tablespoons oyster sauce
1 teaspoon whole black pepper
1 teaspoon sesame oil
1 tablespoon sesame seed paste
5 whole garlic
1 tablespoon beef seasoning powder
500ml water
2 tablespoons oil Spices
1 tablespoon coriander powder
1 tablespoon cummin powder
1 tablespoon fennel powder
Method :
1. Heat up the sauteed mode, add in the spice powder and toast till fragrant.
2. Take it out once fragrant. Clean the pot and continue with saute mode.
3. Add in oil and sesame oil heat till warm. Then add in the whole garlic, whole black pepper and ginger, fry till fragrant. Continue by adding in the tendon, fish sauce, oyster sauce, sesame seed paste, red dates, beef powder, Thai coriander leaf and water.
4. Close the lid and set pressure to Manual mode 50KPT and 70kPa. Start pressuring.
5. When KPT hit 30, press Add Ingredients mode.
6. Wait till the pressure drop to zero and the ppc start alert by beeping, open the cover and add in the beef.
7. Close the lid, lock it and the PPC will continue pressuring.
8. Once the pressure hits zero and all the pressure released, the dish is ready to serve.
1 kg beef (chunk)
1 box of frozen tendon (defrost and wash cleaned)
1/2 luo han gou
1 inch ginger (sliced)
5 pieces red dates
1 bunch Thai coriander leaf
3 tablespoons fish sauce
2 tablespoons oyster sauce
1 teaspoon whole black pepper
1 teaspoon sesame oil
1 tablespoon sesame seed paste
5 whole garlic
1 tablespoon beef seasoning powder
500ml water
2 tablespoons oil Spices
1 tablespoon coriander powder
1 tablespoon cummin powder
1 tablespoon fennel powder
Method :
1. Heat up the sauteed mode, add in the spice powder and toast till fragrant.
2. Take it out once fragrant. Clean the pot and continue with saute mode.
3. Add in oil and sesame oil heat till warm. Then add in the whole garlic, whole black pepper and ginger, fry till fragrant. Continue by adding in the tendon, fish sauce, oyster sauce, sesame seed paste, red dates, beef powder, Thai coriander leaf and water.
4. Close the lid and set pressure to Manual mode 50KPT and 70kPa. Start pressuring.
5. When KPT hit 30, press Add Ingredients mode.
6. Wait till the pressure drop to zero and the ppc start alert by beeping, open the cover and add in the beef.
7. Close the lid, lock it and the PPC will continue pressuring.
8. Once the pressure hits zero and all the pressure released, the dish is ready to serve.
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