【RECIPE】MISSION TORNADO CHIPS BENTO BY SAZZY FALAK

MISSION TORNADO CHIPS BENTO BY SAZZY FALAK

Ingredients

Mission Tornado Chips

·         Mission Original Tortilla Chips

·         Half an Avocado, cut into cubes and mashed

·         A handful of Scallion, chopped finely

·         A handful of  grated Mozarella or cheddar cheese

Salsa

·         3 small Tomatoes, chopped into small cubes

·         A handful of Coriander, chopped finely

·         1 Onion, chopped finely

·         1 Bell pepper, cut into small pieces

·         1 clove of Garlic, chopped finely

·         Juice of one lemon

·         Salt to taste

1 small Egg, hard-boiled

1 mini Babybel cheese

Oranges and grapes

Method

To make Mission Tornado Chips

1.     In a heatproof dish, top Mission Original Tortilla Chips with avocado, scallion and sprinkle the cheese on top.

2.     Bake in oven at 180°C for 5 minutes until cheese melts.

To make Salsa

1.     Add all ingredients together with a dash of salt. Mix well.

2.     Alternatively, add all ingredients into a food processor and blend well.

To assemble the Mission Tornado Chips Bento

1.     Place Mission Tornado Chips into one side of the bento box.

2.     Pour salsa into a little silicone cup to go with the chips.

3.     To make it more interesting, place one hard-boiled egg (still warm) in an egg mold. Close the mold firmly, dip quickly into a bowl of cold water and leave for at least 10 minutes before removing the egg.

4.      Style the bento with the egg, the mini Babybel cheese as well as a few pieces of tangerines and grapes into the Mission Tornado Chips Bento for a colourful and tasty lunch.

Recipe by Sazzy Falak

Images by Mission Foods