Monday, January 23, 2017

SUSHI KING CELEBRATES CHINESE NEW YEAR WITH “DOUBLY FRESH, DOUBLY JOYOUS” YEE SANG



The year of the Rooster is being welcomed at Malaysia’s all-time favourite Japanese restaurant Sushi King with much appetizing and mouthwatering flavors, as ‘foodies’ can eagerly look forward to several delectable auspicious dishes prepared by Sushi King for the festive season; bringing people together through quality and fresh food whilst celebrating Chinese New Year in merriment. 
Enjoy “Doubly Fresh, Doubly Joyous” dishes from now until 28 February 2017 with an array of dishes specially created for the festive season.   
Toss to a doubly joyous and prosperous year with the highlight of the season, Prosperity Yee Sang. Made with fresh quality ingredients, it is served with premium salmon, harvested from the clear blue waters of Norway.


Other notable dishes to be enjoyed at Sushi King during this festive season are exclusive Chinese New Year sushis such as the Spicy Salmon Teriyaki Sushi, Salmon Teriyaki Sushi, Fried Salmon Sushi and other assorted sushi to be devoured. 


Not to forget are joyous rice dishes created in Sushi King’s own versions of Salmon Don, Ontama Salmon Don and Seafood Bento. 

To double up the joy and prosperity, customers who spend RM68 and above in a single receipt at any Sushi King outlet can receive an exclusive set of Sushi King Daruma Ang Pows and also be in the running to win an all-expense paid trip to Tokyo.

For more information on the above festive joy, please log on to www.facebook.com/sushikingasia.

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