【食谱 Recipe】檸檬雞 | LEMON CHICKEN | Recipe by Chef Sidney Kan | Using Philips Premium All-In-One Multicooker HD2145

檸檬雞 | LEMON CHICKEN

食谱/Recipe by Chef Sidney Kan

使用/Using Philips Premium All-In-One Multicooker HD2145

Ingredients :
3 whole chicken leg (chunk and cleaned) 
1 inch ginger (sliced) 
1 bunch spring onion (cut length 1 inch) 
8 fresh dried hawthorn slice 
3 packets Hawthorne flake 1 lemon (sliced) 
1 tablespoon oyster sauce 
1 tablespoon fish sauce 
1 teaspoon sesame oil 
3 whole garlic (sliced) 
1 tablespoon palm sugar 
1 tomato (sliced) 
2 red bird eye chili (optional) 
1/2 teaspoon white pepper 
1 tablespoon Chinese cooking wine (optional) 
1 tablespoon corn flour 
1 tablespoon oil 

Method :

1. Mix chicken with corn flour. 
2. Select sauteed mode, set it for 10mins. 
3. Add in oil, garlic, ginger and sesame oil, fry till fragrant. 
4. Add in chicken, spring onion, tomato, hawthorn slice and flake. Then follow with fish sauce, oyster sauce, palm sugar and bird eye chili. Mix the content well. 
5. Close the lid and set pressure to steam mode 6KPT. 
6. Once pressure routine completed, open the lid. Use the sauce thickening mode to reduce the liquid content to the desire level. 
7. The chicken dish is now ready to serve.